It’s probably the not-so-secret ingredient in your grandmother’s famous biscuits.
Do you ever wonder why biscuitstaste so much better in the South?
White Lily
What’s So Special About White Lily Flour?
Credit:White Lily
White Lily is also more finely sifted than other floursits packaging even advertises it as “pre-sifted.”
Generations of bakers have claimed it as the secret to the perfect, flaky biscuit.
Check out the brand’scommunity Facebook group, supported by more than 300,000 avid White Lily fans and bakers.
My go-to picks are the Enriched Bleached All-Purpose Flour and Enriched Bleached Self-Rising Flour.
Frequently Asked Questions
Yes.
Soft wheat flour has a low protein and gluten content.
This flour is very versatile and creates a light-textured, fluffy baked good.
