We say mayonnaise, by which we mean Duke’s.
Here’s why the recipe has created fans across the South.
It’s a matter of taste and decorum.
Credit: Courtesy of Duke’s Mayonnaise
Duke’smayonnaiseremains sugar-free, which is rare among bottled condiments these days.
There’s a wisp of tang from vinegar and a touch of paprika.
Its texture is thicker and almost custard-like instead of simply slick or gelatinous.
Most food memories of this caliber require the replication of a prized family recipe.
Duke’s requires only the twist of that signature bright yellow lid.
Ah, the salads.
If youre a mayonnaise lover, you may find yourself reaching for this creamy sandwich spread often.
