But not wiggle like a wave.
Robby Lozano, Food Stylist: Jennifer Wendorf
Key Takeaways
Cheesecakecan be a little tricky to make.
They can crack or sink in the middle, or turn out undercooked in the center.
Credit:Robby Lozano, Food Stylist: Jennifer Wendorf
In most recipes, you’ll use a water bath to gently set the custard-like filling.
I know this requires a little explanation.
Instead, you want to gently shake the pan.
Credit:Robby Lozano, Food Stylist: Jennifer Wendorf
As the cheesecake cools, residual heat will continue to set the center firmly.
Take Its Temp
Another way to know your cheesecake is fully baked is to use a thermometer.
The center should register about 150 degrees Fahrenheit.
