you could’t visit Cajun Country without sampling this rice-filled pork staple.

There’s andouille, chorizo, and hog maw sausage.

And then there’s boudin, a Louisiana delicacy in a league all its own.

Boudin-Stuffed Turkey Breast With Lemon-Garlic Butter

Credit: Photographer: James Ransom; Food Stylist; Ruth Blackburn; Prop Stylist: Christine Keely

Trust us, boudin is as appetizing and devilishly tempting as it sounds.

Where Can You Find Boudin Sausage?

Make A Boudin Sausage Road Trip

Wondering how to get your boudin fix?

But honestly, when it comes to boudin, there’s no perfect way or time to indulge.

But might we suggest taking the road trip anyway just to experience this culinary institution?

Chef Kevin Belton was born and raised in New Orleans and is very familiar with this Louisiana staple.

Go ahead and enjoy a taste of Louisiana at home.