There is a valid reason.
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While sorting throughGrandmas recipe boxyou found a baking recipe that instructs you to scald the milk.
But is scalding milk actually necessary?
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Some say that scalding the milk is an old-school holdover that people do for nostalgia more than anything else.
Is It Really Necessary To Scald Milk?
Strictly speaking, no, it’s not necessary to scald the milk first.
But it has advantages.
This is often why hot or scalded milk is touted as the secret to extra fluffyrolls and breads.
Scalded milk is heated to a point just before boiling, while boiled milk actually reaches the boiling point.
you’re free to scald milk in a microwave.
Heat until the milk reaches 180 degrees Fahrenheit and then cool until it is 110 degrees Fahrenheit.
