Incredibly charming, perfectly portable sweets with a surprise cranberry filling.
While alayer cakeis quite the undertaking, these cupcakes are the ideal dessert for a holiday open house.
Make Brown Butter Cake through Step 3.
Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Joshua Hoggle
Spray 3 (12-cup) muffin trays with baking spray; line with paper liners.
Spoon about 3 tablespoons batter into each liner.
Let cupcakes cool in trays on wire racks 10 minutes.
Remove from trays, and let cool completely on wire racks, about 1 hour.
Repeat with remaining tray.
Pipe frosting over tops of cupcakes (about 2 1/2 tablespoons each).
Garnish with candy leaves, bay leaves, and dragees.
Remove dragees and bay leaves before eating.
