The answer may surprise you.
Maybe its yellow, or maybe its white.
Theyre basically the same thing, right?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
To start, white onions and yellow onions are different colors.
Leeks and green onions grow very quickly from seeds.
He offers a simple way to avoid this reaction when preparing onions.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Then rinse the ends before peeling.
This will help reduce the airborne agent that makes ones eyes tear up."
Credit:Caitlin Bensel; Food Stylist: Torie Cox