Atlantas airport is certainly not small and can feel like a trickier place to navigate than it actually is.
Of course, managing and even enjoying your experience is much easier when you arrive early.
(The airport has an updated list ofdining options by concoursecheck it before you travel.)
One Flew South, Hartsfield-Jackson Atlanta International Airport.Credit: Foto © One Flew South
(We recommend the margherita, which is made with imported bufala mozzarella.)
The restaurant in concourse A (the other location is in Buckhead) also has piano bar.
(If you’re eating in town, The Varsity is one of our toprecommendations for tailgate takeout.)
Try the salmon with warm bacon vinaigrette and bourbon cranberries with roasted rosemary potatoes.
Toppings include chiles, pimiento cheese,fried green tomatoes, and more.
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The new Southern National Market has grab-and-go options, plus wings, calzones, and thin crust pizzas.
The restaurant is the creation of those behind One Flew South in Concourse E.