Pick your approach for a delicious dinner.
When it comes to roasting yourThanksgiving turkey, there are different ways to do it.
Either way, the end result is a juicy, moist bird cooked to the right temperature.
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Dont rely on the built-in timer to determine doneness.
A Few Additional Tips
Over time, most ovens are unable to maintain the same temperature throughout.
Check for Doneness
Dont rely on the pop-up timer to tell you your bird is done.
Cook your unstuffed turkey for about 13 minutes per pound and 15 minutes per pound for a stuffed one.
The times are a guide for planning rather than a rule.
A meat thermometer inserted into the thickest part of the breast and thigh will determine doneness.
When it reaches aUSDA-recommended internal temperatureof 165F, its done.
you could remove the turkey from the oven at 155F and let the temperature rise as it rests.
If stuffed, the internal temperature of the stuffing should also reach 165F.
it’s possible for you to use the resting time to makehomemade turkey gravy.
