You know those oozy white globs we’re talking about.
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Its date night.
You selected two gorgeous, meatysalmonfillets to bathe in miso for dinner.
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The table is set.
The wine is decanting.
What is this mood-killing substance emerging from your pinky salmon fillets?
Short answer: albumin.
Its a liquid protein hidden inside the fish when it’s raw.
It coagulates and moves to the surface as the meat cooks.
Albumin is a natural part of salmon.
Is It Safe To Eat?
(See tips below.)
And no, it doesnt matter whether you bought wild-caught or farm-raised; all salmon have albumin.
Learn how to recognize thesigns that your salmon is done.
The secret they found was a quick 10-minute brine prior to cooking.
