An expert explains what that term really means.
That said, room temperature is a standard term used in cookingso what exactly does room temperature mean?
Norma Salazaris a chef-instructor of Pastry & Baking Arts at theInstitute of Culinary Education.
Credit:Caitlin Bensel; Food Styling: Torie Cox
What Is Room Temperature?
When baking, room temperature eggs will whip up to a firmer peak than a cold egg.
Also, room temperature butter and cream cheese blend more easily and have a smoother texture, avoiding lumps.
Because many recipes depend on room temperature ingredients, its important to understand how temperature impacts those kitchen staples.
Salazar shares common ingredients that are impacted by room temperature:
