Here’s why you should give it a try.
For someone who writes recipes, I’m sometimes terrible at following them.
I mean, is there really that much of a difference between an 8- x-12 and a 9- x-13?
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It’s easy to see the appeal of a simple ratatouille.
What Is Ratatouille?
Classic versions call for tomatoes, zucchini, peppers, onions, and eggplant.
If that isn’t a casserole, I don’t know what is.
Use it as a filling for omelets and tarts or as a side for grilled or roasted meats.
Enjoy the dish warm or at room temperature.
No doubt this dish will be added to your comfort casserole rotation.
