“The roast that owns the internet.”
There’s a reason it’s sweeping the internet: It’s easy and delicious.
(Because that is how new recipes come about, right?)
Credit: Regina H. Boone/Detroit Free Press/TNS via Getty Images
Her family loved the new variation, so Chapman put it in her regular rotation.
At this point, it was known simply asroast beef.
As the saying goes, the rest is history.
The recipe eventually became so popular thatThe New York Timesdeclared it “the roast that owns the internet.”
What Is In Mississippi Pot Roast?
Chapman’s version of this popularslow-cooker supperrecipe (below) has only five ingredients, including the beef.
Give it a try.
