Flank steak is beefy, meaty, and delicious when prepared properly.
There are so many different kinds and cuts of meat, fromrib-eyestocowboy steaks, skirt steak, and tri-tip.
Youve probably also come across flank steak, but what exactly is flank steak?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
And what do you do with it?
What Is Flank Steak?
First things first, what is flank steak?
Credit:Caitlin Bensel; Food Styling: Torie Cox
Flank steak is a cut of steak taken from the abdominal area of the cow.
Its a long, flat(ish) cut prized for its bold, beefy flavor.
Is Flank Steak Tender Or Tough?
If you dont have an outdoor grill available, you could sear it on a very hot cast-iron pan.
The other cooking method Button recommends is braising the meat until tender.
