No bowl of soup beans is complete without cornbread.
What’s In Soup Beans?
Manysoup bean recipescall for aromatics like onion, bell peppers, celery, garlic, and herbs as well.
Credit: Sheri Castle
Why Pinto Beans?
Pinto beans becoming the primary ingredient in this dish is a long and curious story with no clear-cut answers.
What To Serve With Soup Beans
Soup beans are a fairly straightforward, no-frills meal.
Others sprinkle soup beans with chopped raw onion or add a couple of home-canned tomatoes mashed with a fork.
Soup beans satisfy more than hunger.
Frequently Asked Questions
Thicken soup beans with flour, cornstarch, arrowroot, or potato starch.
Mix a few tablespoons of the thickening agent into the soup beans and whisk thoroughly.
Whisk until the mixture is smooth and free of small lumps.
Beans are a good source of protein, fiber, vitamins, and minerals.
Pinto beans, specifically, are rich in antioxidants, may help control blood sugar, and are heart-healthy.
Pork, however, can be high in sodium and saturated fat.
