You might have heard ofCasa Bonitafrom South ParksEric Cartman, who called it a Mexican Disneyland.

Cliff divers in a restaurant?

The restaurant is dark, with trees and jungle foliage around the waterfall and show area.

Article image

Later, they climb to the top of the waterfall for the big dive.

Is It Dangerous?

Casa Bonita cliff diverTyler Harding sayshes endured a few cuts and scrapes, but nothing horrendous.

Article image

Were guessing that safety must be a priority; dead or injured divers would probably be bad for business.

DiverCaleb Thayerdoes mention that sinus infections are part of the job.

Our team has compiled alist of creative waysyou can fatten your bank account this week.

Article image

This is a long list, so dont get overwhelmed.

Well keep it updated as offers changes or expire.

How Do You Become a Restaurant Diver?

Harding started at Casa Bonita at age 17 and became a diver a year later.

Thayer became a diver three months after starting work at the restaurant.

All divers have to learn acting as well, because they participate in the stage shows.

Larson says he would love to travel the world diving professionally forcruise ships.

Dont Miss:6 Companies That Send People Money When Theyre Asked Nicely

Thayer wants tobe an actor.

And this is not a small venue.

ManagerMike Mason saysOn a Saturday night, we might serve 5,000 guests thats just a normal weekend.

Regardless of what their futures may bring, all of the divers seem to like their work.

Harding says he has always enjoyed cliff diving because he loves performing.

Your Turn: Would you consider being a cliff diver in a restaurant?

It sounds appealing right?

Check it out here!