One cottage cheese wins it all.
Robbie Caponetto; Stylist: Mary Beth Wetzel
Cottage cheese is asurprising superpoweringredient in a number of our recipes.
Testers served themselves and tasted each cottage cheese.
Credit:Robbie Caponetto; Stylist: Mary Beth Wetzel
After tasting all of them, editors also selected their “overall favorite.”
(Whey is the liquid surrounding the curds.)
But despite some differences of preference, taste, and opinion, there was one clear winner.
Credit:Robbie Caponetto; Stylist: Mary Beth Wetzel
Daisy 2% Cottage Cheese
Curds are not the star of the show in this cottage cheese.
Testers compared the texture and look of to yogurt, while flavor took the back seat.
Some editors felt the curds had a firmer, grainier texture, and a tangy flavor.