And even we learned a few new tricks.
He’s even nailed down a favorite local, good quality cheese.
Read on to learn how Southern chefs makeand servetheir pimiento cheese.
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Some tips we expected, but we also learned a few new tricks, too.
Next time you make pimiento cheese, take a gander through your spices and condiments for something new!
Instead of whipped cream, though, Shanti makes what she calls “Pimiento Cheese Whiz.”
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