Virginia Willis is a Food connection Kitchen chef and James Beard award-winning cookbook author.
She is has been featured in the NY Times, Washington Post, People Magazine, and USA Today.
Fans love her knack for giving classic French dishes a down-home feel and reimagining Southern favorites.
Beginning in 2019 she lost 65 pounds and has kept it off for well over a year.
In 2022, her health journey was documented in Eating Well magazine as a weight loss success story.
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