Vanilla beans and rosemary dress up classic lemonade.
This is exceptional when made withfreshly squeezed lemon juice.
Thevanilla beanand rosemary sprigs add a fancy touch for every occasion.
Credit: Ralph Anderson
Bring to a light boil over medium heat, stirring occasionally.
Remove from heat, and let cool 30 minutes.
Pour through a fine wire-mesh strainer into a large pitcher, discarding solids.
Add lemon juice:
Stir in fresh lemon juice.
Cover and chill 3 to 48 hours.
Stir just before serving over ice.
Garnish, if desired.
Ingredient Note
- 3 (5-oz.)
containers frozen lemon juice, thawed, may be substituted.
