Recipe by Pam Rawlinson, North Augusta, South Carolina.
Ingredients
1(16-oz.)
package elbow macaroni
1 1/2cupsheavy cream
1(12-oz.)
Uncle Jack’s Mac-and-Cheese.Credit: Hector Sanchez
shredded extra-sharp Cheddar cheese, divided
Vegetable cooking spray
Directions
Cook macaroni according to package directions.
Pour macaroni mixture into a lightly greased (with cooking spray) 6-qt.
slow cooker; sprinkle remaining 1 1/2 cups cheese over macaroni mixture.
Cover and cook on HIGH 3 hours; reduce slow cooker to LOW, and cook 1 hour.
