This elegantpastadinner will have your family thinking you worked in the kitchen all day long.
Top with grated Parmesan cheese for a tasty finishing touch.
Ingredients
1(20-oz.)
Credit: Ralph Anderson; Styling: Rose Nguyen
package refrigerated four-cheese ravioli*
1(16-oz.)
Meanwhile, pour Alfredo sauce into a medium saucepan.
Pour wine into sauce jar; cover tightly, and shake well.
Stir wine mixture into saucepan.
Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese.
Garnish, if desired.
*1 (13-oz.)
package three-cheese tortellini may be substituted.
**1 (5-oz.)
can petite diced tomatoes, fully drained, may be substituted.