This elegantpastadinner will have your family thinking you worked in the kitchen all day long.

Top with grated Parmesan cheese for a tasty finishing touch.

Ingredients

1(20-oz.)

Tuscan Pasta With Tomato-Basil Cream

Credit: Ralph Anderson; Styling: Rose Nguyen

package refrigerated four-cheese ravioli*

1(16-oz.)

Meanwhile, pour Alfredo sauce into a medium saucepan.

Pour wine into sauce jar; cover tightly, and shake well.

Stir wine mixture into saucepan.

Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese.

Garnish, if desired.

*1 (13-oz.)

package three-cheese tortellini may be substituted.

**1 (5-oz.)

can petite diced tomatoes, fully drained, may be substituted.