Roll up these bite-sized sandwiches for an easy lunch or fast appetizer.
Caitlin Bensel, Food Stylist: Torie Cox
You simply cant go wrong with a BLT.
Ingredients
1(16 oz.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Line a large rimmed baking sheet with aluminum foil.
Lay bacon strips on prepared baking sheet.
Bake 20-25 minutes or until crispy.
Remove cooked bacon from baking sheet, and drain on paper towels.
Crumble and set aside.
Blend on high speed until combined and basil is finely chopped.
Transfer to a bowl and chill ready to use.
Assemble pinwheels:
Spread 1/4 cup mayo on each tortilla, leaving 1/2-inch space at edges.
Top each tortilla with 2 turkey slices.
Top with 1/4 cup shredded lettuce, 1/4 cup diced tomatoes, 1/4 cup crumbled bacon.
Wrap rolls in plastic wrap and transfer to a sheet pan.
Cut and serve:
Unwrap and cut 1 inch off of each end of the rolls.
Slice each into 4 pinwheels.
Serve immediately or store in an airtight container, refrigerated, for up to three days.
