There is nothing better than a turkey sandwich after Thanksgiving.

We love the flavor combination of crisp apple and nutty brie that come together in this sandwich.

Complete the meal with a flavorful, make-aheadpotato salad.

Turkey, Apple, and Brie Sandwich

Credit: Photo: Victor Protasio; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer

Place ciabatta halves on a small baking sheet.

Spread bottom half with hot pepper jelly.

Place turkey, apple, and brie on top of jelly.

Remove from oven and place arugula on top of brie.

Brush top half of roll with mustard and place on top of arugula to make a sandwich.

Serve hot or at room temperature.