This dessert isn’t just for kids.
The best part is that you dont need an ice cream machine to make it.
This no-churn recipe comes together usingsweetened condensed milkand whipped cream to create an airyfrozen treatwith little hands on work.
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless
Ingredients
1(14-oz.
Increase mixer speed to medium-high, and beat until stiff peaks form, about 15 seconds.
Using a spatula, fold whipped cream into condensed milk mixture in 3 additions.
Fold in 1 1/2 cups of the cereal.
Pour mixture into an ungreased 9- x 5-inch loaf pan.
Sprinkle top with remaining 1/2 cup cereal.
Cover and freeze until firm, at least 6 hours or up to 12 hours.
Cover tightly with plastic wrap, and store in freezer up to 3 months.