B is for bourbon, brandy, and buttermilk.
Now that might be the most heavenly combination our little Southern hearts have ever heard of.
The real star of this punch is the buttermilk.
Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke
A mixture of lemons, oranges, cinnamon sticks, and star anise make for a pretty garnish.
This wintery cocktail will just all your party guests, from Aunt Judy to Grandma.
Pair with Ivy’sWhite Christmas Pavlovasfor an unforgettable holiday dessert spread.
Ingredients
3cupscold whole milk
1 12cups(12 oz.)
bourbon, chilled
1 12cups(12 oz.)
Chill at least 30 minutes or up to 1 week.
Pour into a punch bowl.
Add cinnamon sticks and orange slices, and garnish with nutmeg.
