A finger food version of the classic Southern tomato sandwich.

Ingredients

1/4cupmayonnaise

4(3/4-in.-thick)brioche bread slices, toasted (from 1 [14-oz.]

loaf)

1cuphalved or quartered cherry tomatoes(from 1 [1-pt.]

Southern Living Tomato-Sandwich Toasts

Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray

Cut each slice in quarters diagonally, forming 16 total triangle toast points.

Divide tomatoes evenly among toast points; sprinkle with salt and pepper.

Be sure to avoid any juices on the bottom of the container when plating your toasts.