While the South may claim this classic side as its own, the dish has a much longer history.

In this method, corn, beans, and squash are planted together and live in symbiotic harmony.

When they all ripen, the whole harvest goes into a skillet.

Southern Living Three Sisters Succotash in the skillet to serve

Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Montiel

Most of these succotash recipes include corn, tomatoes, okra, andfield peasorlima beans.

Cook over medium-high, stirring occasionally, until crispy, 12 to 15 minutes.

Save remaining drippings for another use.

Stir in garlic; cook, stirring constantly, until fragrant, about 30 seconds.

Cook, stirring mixture occasionally, until vegetables are slightly charred, about 8 minutes.

Remove and discard habanero.

Stir in halved cherry tomatoes, fresh thyme, and cooked bacon.

Garnish with additional thyme and black pepper.