While the South may claim this classic side as its own, the dish has a much longer history.
In this method, corn, beans, and squash are planted together and live in symbiotic harmony.
When they all ripen, the whole harvest goes into a skillet.
Credit:Greg Dupree; Food Stylist: Chelsea Zimmer; Prop Stylist: Prissy Montiel
Most of these succotash recipes include corn, tomatoes, okra, andfield peasorlima beans.
Cook over medium-high, stirring occasionally, until crispy, 12 to 15 minutes.
Save remaining drippings for another use.
Stir in garlic; cook, stirring constantly, until fragrant, about 30 seconds.
Cook, stirring mixture occasionally, until vegetables are slightly charred, about 8 minutes.
Remove and discard habanero.
Stir in halved cherry tomatoes, fresh thyme, and cooked bacon.
Garnish with additional thyme and black pepper.