Help yourself to seconds of this old-school appetizer.

But if youre trying to eat healthier, this beloveddipmay not fit into your nutritional parametersuntil now.

The result is a savory, satisfying appetizer that you might feel good about snacking on all evening long.

Three-Cheese Spinach-Artichoke Dip

Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley

What Makes This Spinach-Artichoke Dip Healthy?

While youd think that would result in a dry, flavoress dip, thats hardly the case!

This recipe has the same cheesy goodness as the original thanks to bold, savory Parmesan cheese.

What Healthy Dippers Can You Serve With This Recipe?

Ingredients

1(8-oz.)

)cans chopped artichoke hearts, drained (about 3 cups)

1(15-oz.)pkg.

Spoon mixture into prepared dish, spreading into an even layer.

Sprinkle evenly with remaining 1/2 cup Monterey Jack and 1/3 cup Parmesan.

Bake in preheated oven until golden brown and bubbly, 35 to 40 minutes.

Serve hot with crudites and chips.