Shh, don’t tell your guests this hearty dish is healthier than traditional recipes.
Add ground sirloin to onion mixture in Dutch oven.
Cook, stirring occasionally, until meat is crumbly, 4 to 5 minutes.
Credit:Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Add chile powder, cumin, smoked paprika, kosher salt, coriander, and oregano.
Cook, stirring constantly, until spices are toasted and fragrant, about 1 minute.
Reduce heat to medium-low; simmer, covered and undisturbed, until slightly thickened, about 15 minutes.
Remove from heat; let cool slightly.
Divide evenly among bowls; top as desired, and serve with lime wedges.
