It elevates ordinary cheddar cheese slices in a way I didnt think I could afford.
It was a relatively mundane scene.
That is, until I got to mymother-in-lawRobin’s sandwich.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
I obliged, but couldnt hide my surprise.
What made you think of that?
My mother-in-law said that shes been adding the 200-year-old condiment to her grilled cheese sandwiches ever since.
I cooked it just like I would normally, sliced it diagonally, and went to town.
Not that I ever doubted my mother-in-law, but it was, in fact, delicious.
It elevated my ordinary cheddar cheese slices in a way I didnt think I could afford.Hot honey, who?
It also just so happens to be the secret ingredient inAnthony Bordains legendary mac and cheese recipe.
Honestly, why didnt I think of adding it to grilled cheese sooner?
This is, in many ways, the beginning of a journey for me.
I am still learning.
Stay tuned, yall!
