And it comes from an unexpected source.
I looked forward to the candy delivery about about as much as I did Santa.
They remind me of a fresh, perfectly sealed tootsie roll that’s caramel flavored instead of chocolate.
Credit:Arx0nt
I finally asked him: What’s your recipe?
His answer surprised me: It’s a relic of the Land O Lakes website.
“These buttery soft caramels have been enjoyed for generations,” the recipe dek reads.
Credit:Caitlin Bensel; Food Styling: Torie Cox
“Now if only we knew who Aunt Emily was.”
The result is, as promised, a silky soft caramel.
Perhaps we’ll learn who Aunt Emily isuntil then, I like the mystery.
