Making sure thawed bread tastes good actually begins before you even put it in the freezer.
Letting a frozen loaf of bread thaw on the countertop is another method.
Maximizing flavor and freshness of frozen bread actually begins before it goes into the freezer.
Credit:Greg Dupree; Prop Styling: Cindy Barr; Food Styling: Chelsea Zimmer
For enriched breadsthose with a higher fat or sugar contentthe thawing can be successful.
