Give this unique cheese a chance.
The time has come to graduate from using Cheddar in your macaroni and cheese.
Don’t get us wrong.
Credit: Rimma_Bondarenko
Cheddar’s rich mouthfeel and sharp and mild varieties make it a wonderful option.
We’ll explain why Gruyere is so delectable, plus how to use it in yourmac and cheese recipe.
Substituting Gruyere In Your Macaroni Recipe
Are you ready to take the Gruyere leap?
check that you buy a block of the Gruyere and shred it yourself.
Pre-shredded cheeses contain additives and preservatives that take away from the flavor and texture.
you could even top the whole dish with some salty grated Parmesan for triple the glorious cheesy flavor.
The combination creates a creamy, silky macaroni baked in a flaky piecrust.
Looking for a more distinctive flavor?
Try it on a turkey grilled cheese with caramelized onion(and don’t forget to use mayo).
Gruyere is also excellent in aMashed Potato Casserole, enriched with cream cheese, butter, and half-and-half.
We give you permission to use Gruyere as a substitute for Cheddar or Swiss cheese in any recipe.
