Every Southern pantry should have a can of these beans.
Pickle relish…orzo….chocolate chips…coconut milk.
Or it might mean creamy white beans sauteed with frozen spinach and garlic, mixed into couscous.
Best Canned Beans.Credit: ArtCookStudio/Getty Images
Thesequick and cheap mealsaren’t worthy of my Instagram feed, but they satisfy more than hunger.
They make me feel like a culinary MacGyver.
While the bean varies, the brand is always the same: Goya.
And they are almost always fully intact.
(Goya chickpeas make greathummus.)
