How to prevent the most common cake baking mistake.
Caitlin Bensel; Food Stylist: Torie Cox
What Does Too Much Flour Do?
A “cracked” cake is often the result of too much flour in the batter.
Credit:Getty Images: sandoclr
Credit:Molly Bolton
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox