How to prevent the most common cake baking mistake.

Caitlin Bensel; Food Stylist: Torie Cox

What Does Too Much Flour Do?

A “cracked” cake is often the result of too much flour in the batter.

measuring flour with scoop and leveling

Credit:Getty Images: sandoclr

Spooning Flour into Measuring Cup

Credit:Molly Bolton

all-purpose flour bag with a bowl and measuring cup

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Tres Leches

Credit:Caitlin Bensel; Food Styling: Torie Cox