Give your usual marinara sauce a break and try ourBacon Lovers Cacio e Pepeinstead.

And if that wasnt enough to sell you on this recipe, its ready to eat in 30 minutes.

This salty, starchy liquid combines with the cheese to make a silky sauce that coats the noodles.

Southern Living Bacon Lover’s Cacio e Pepe

Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel