Give your usual marinara sauce a break and try ourBacon Lovers Cacio e Pepeinstead.
And if that wasnt enough to sell you on this recipe, its ready to eat in 30 minutes.
This salty, starchy liquid combines with the cheese to make a silky sauce that coats the noodles.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel