This crowd-pleasing dish takes just 20 minutes to pull together and is infinitely adaptable.
This simple pasta recipe takes advantage of that generous stability.
Freshly-boiled pasta goes back into the pot with nothing more than cooked, crumbled sausage and heavy cream.
Credit:Caitlin Bensel; Food Styling: Torie Cox
After a few minutes on the heat, the cream thickens into a velvety sauce.
The end result is a plate of dreamy pasta thats slightly salty and deeply comforting.
Ive also thrown in a handful of greens, chopped tomato, and even peas.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Although I tend to use zitiI love the way the sauce gets insideany pasta shape will work.
