And it works in so many other dishes too!
The flavors:This product can replace all of those things.
A hint of garlicnot too little or too muchadds a little kick, and makes the sauce more interesting.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
I also imagine it would also make a lovely dressing for any cold, mayo-based salad, likepotatoor macaroni.
Credit:Trader Joe’s
Credit:Trader Joe’s
