And it takes one minute of hands-on time to make.
After that initial trial, though, I couldnt help but wonder why feta was the fromage of choice.
Its as easy as one, two…theres not even a three.
Credit:Caitlin Bensel; Food Styling: Torie Cox
That is, unless you want to up the ante.
To make thiseasy dip recipe:
Thats it!
Or you’re able to raise the bar by trying one of these garnishes or meal-makers.
Credit:Caitlin Bensel; Food Styling: Torie Cox
