It works for pork, too.
But, I know, you came here for chicken.
I dont remember anything that was on my plate other than slices ofgrilled pork tenderloin.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
The meat was so incredibly goodjuicy, tender, and flavored with some sort of tangy and spicy rub.
It was more like a paste than a dried seasoning.
What is in this?
I asked, my mouth probably full.
The answer shocked me.
Just dijon mustard and red curry paste, Laura said, as if it was salt and pepper.
The Magical 2-Ingredient Rub
Dijon mustardandred curry pastemake the most unexpectedly delicious rub.Who would have thought?
My culinary genius friend, apparently.
(Thai Kitchen is a common brand.
I also likeMikes Organic Curry Lovebrand.)
