One ingredient makes it taste like the real thingand without the traditional anchovy.
It’s an essential ingredient, and sometimes the bottled stuff falls too short of tasty.
However, replicating a homemade Caesar dressing is actually more simple than you think (no anchovies required).
Credit:Caitlin Bensel; Food Styling: Torie Cox
This recipe only requires a few ingredients that you likely already have in the fridge.
It helps thin the dressing down, taking mayo from gloppy to pleasantly smooth and pourable.
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel
