Caitlin Bensel; Food Stylist: Torie Cox
Sweet tea.
Its nothing more than water, sugar, and tea, right?
Well, yes and no.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Likewise, the strength and jot down of tea can vary too.
It is most commonly made with black tea, but you might use other blends as well.
The naturally occurring tannins in brewed tea, especially black tea, can give the beverage a murky appearance.
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Claire Spollen
Then, when the tea is done steeping, you stir in 2 cups of cold water.
This starts the cooling process before the tea even goes into the refrigerator to chill.
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