No next-day soaking required.
We’ve all been there.
You should have enough solution that your cooked-on rice is completely covered.
Credit: Eiichi Onodera/Emi Kimata/Getty Images
Set the pot on the stove at medium heat, and let the mixture come to a boil.
Continue to boil until you see the soot begin to loosen.
Finish off the cleaning with a steel wool pad (a Brilloworks well!
), and then use your regular dish soap and a sponge to remove any remaining black bits.
Use Lemons
If you don’t have vinegar in the cupboard, turn to your crisper drawer.
Use soap and a dish brush to remove any remaining grains, and rinse thoroughly.
Use Baking Soda
If the burnt rice is still persisting, try adding baking soda to the mix.
