It’s a Thanksgiving staple.
A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The Secret To Perfect Chicken Pot Pie Every Time, According To Our Food Editor
Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.
