Before you shuck, learn her tip.
Kids were on shucking duty, while the adults were in charge of cutting the corn off the cob.
Thered be so much corn I was convinced it was for an army.
Credit: Photography: Caitlin Bensel; Food Stylist: Torie Cox
When you tasted her creamed corn though, it made sense why such a big batch was needed.
Georgia sweet corn makes some of the best creamed corn in the world.
Always saving and using the corn milk instead of regular milk or water.
For easy removal, do it in a large bowl so the kernels dont fly all over your counter.
That way, you catch every drop of that dreamy corn milk!
Dont let it go to waste.
