Theyre the easiest and cutest treats!
I mean is a Christmascookie swapeven complete without some kiss cookies!?
Half the fun of making these little sweets is unwrapping the mini chocolates.
Credit:Brian Woodcock: Food Styling: Ruth Blackburn: Prop Styling: Lydia Pursell
And of course, sneaking a Hershey kiss or two along the way is a must.
Their itsy-bitsy size.I mean, kiss cookies are just downright cute andalmostbite sized.
The melty chocolate.When youre the baker, you obviouslyhave totaste-test your creationyou know, checking for poison right?
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Easy to make.No rolling pin, cookie cutter,chilling the dough, or icing required!
Theyre also easy to transport because you dont have to fret over smeared icing or brokengingerbread men.
