Our readers have some wild ideas (and delicious!)

ways to spice up the South’s favorite cheesy dip.

Take a look:

I love tamales, but I cant say Ive ever had canned ones.

Rotel Dip

Credit: Caitlin Bensel

This cant be bad; caramelized onions make everything better.

Hold upRotel thats NOT COOKED?

I cant stop thinking about it.

I mean, I hate firm Rotel as much as the next guy, but Rotel gazpacho?

I think Ill pass.

But in every class theres an over-achiever, and these commenters were aiming for extra credit.

How Do You Make Your Rotel Dip?

For some of our readers, their favorite ingredient to add to Rotel was humor.

They couldnt resist the urge to get a joke or two in.

When asked how they make Rotel dip, they said…

Thanks for the laughs, surprises, and delicious recipes, folks!

We hope you enjoy a great football season filled with victories and delicious tailgate food.