Deliciously sweet and unique in texture, shrimp are notorious for being finicky on the stove.
With high-quality fresh shrimp in hand, ceviche is one of the easiest ways to prepare this delectable crustacean.
Place the pieces in a bowl and cover entirely with 12 cup fresh lime juice.
shrimp ceviche.Credit: Larisa Blinova / Getty Images
Cover the bowl and place in the refrigerator for 20 minutes.
The shrimp will “cook” and turn pink.
After 20 minutes, drain the shrimp pieces, discarding the lime juice.
pitted and chopped olives, 12 cup additional fresh lime juice, and 12 cup chopped fresh cilantro.
Season with salt and serve immediately.
NOTE: Add fresh chopped mango or pineapple for a sweet addition to this cool and savory summer dish!
