Perfect for those New Years resolutions!
So its no surprise that its the most popular recipe in the South during the winter season.
Its easier to prepare than you think, tooeven the tricky business of cutting and prepping the squash.
Credit: Caitlin Bensel; Food Styling: Torie Cox
Clear step-by-step instructions and an easy technique make this recipe a winner.
In fact, you dont even have to peel the squash!
Here are a few of our favorite ways to put this to work:
Credit:Caitlin Bensel; Food Stylist: Torie Cox